케이크 데코레이션은 디자인에 너무 치중한 나머지 먹기에 거부감이 드는 형태가 되지 않도록 주의해야하는
섬세한 감각과 요령이 필요한 기술입니다. 케이크데코마스터반에서는 기존 베이킹 클래스에서는 배울 수 없었던
케이크 데코레이션 기술과 케이크 아이싱, 꽃짜기 기술 및 트렌디한 플라워 케이크와 앙금, 떡 케이크 만들기 레시피를
함께 습득합니다.
그외에도 데코레이션을 하기 위한 초코렛, 과일, 파우더 등의 사용법과 데코레이션 팁, 재료의 조화를
생각하는 맛과 디자인이 조화로운 완성도 높은 케이크를 만드는법을 교육하여 숙련된 케이크 마스터 양성을 목표로 합니다.
The Barista Academy for Me, Reasons to Choose First Barista Academy
Student Review
Student Testimonials
Shin SolmiPastry and Baking Technician Course
Student Satisfaction
5★★★★★
Q. What motivated you to attend First Academy?
I was lost about my career path and struggling with my major not fitting my aptitude. At that time, I suddenly thought I wanted to learn pastry and baking. Although I didn’t have a natural talent for cooking, I liked bread and cakes, so I chose this path. However, I felt overwhelmed and didn’t know where to start. I searched online randomly and visited academies in person, but I decided to enroll here because they seriously listened to my concerns, which built my trust.
Q. What impressed you the most while attending First Academy?
Due to personal reasons, there were times I couldn’t attend classes, but I was surprised that I could take make-up classes for the missed lessons. Thanks to the make-up classes, I didn’t fall behind and could participate normally in regular classes, which was very helpful.
Step 1
메뉴 교육
Step 2
강사 직접 시연
Step 3
재료손질 및 기초
Step 4
1:1 개인별 실습
Step 5
실전대비 피드백
